“The harmonies. Recording a harmony in the studio and going back and fixing the pitch issues and going back and re-singing it and paying attention to a particular spot where there’s a rub, to being onstage live and doing three part harmonies and having to be connected with the other two people on the stage with those harmonies – that’s a wonderful challenge.”
What kind of preparation do you have to do for touring?
“It’s really been taking a lot more warming up before the show, paying attention to diet – everything you wouldn’t think goes into touring. You know you’re going through Kansas City and you’ve got all the various awesome barbeque places? You can’t eat them.”
Not even a bit?
“Nope. Because then you get on the bus, your stomach is upset, you get reflux and you can’t sing the next day. When we step out the door, well, two weeks before the tour, I’m preparing, just getting ready. It’s an, ‘All in’. The most important part of your body now is the two little pieces of flesh in your throat. And you have to pay attention to everything – everything – that affects them.”
Thinking of the voice as an instrument – do you still feel you’re learning how to use it?
“I’m always learning, man. I always feel that at any minute my voice is going to break and it’s going to be a train-wreck or someone’s going to go, ‘Did he mean to hit that note?’ or where the character of the note doesn’t make sense. I’m always fighting the spots in every song that I almost dread every night because I don’t know how I’m going to make it through them. So, no, I don’t have total control.”
Do you ever think you’re making life too hard on yourself in the studio, then?
“Well, you paint yourself into the corner, like that song needs that note to make it make sense. You try and reproduce that every night live and that’s a huge challenge. As long as you’re writing new material and coming out every couple of years then that’s great because you’re singing and writing where you are right now, rather than recreating something you did when you were 25. I mean, 25 and 51 are not the same age.”
How have you coped with that?
“You adjust the way you approach the song and singing. Everything has to be adjusted to where you are now – we’re capturing moments, you have to capture the moment you’re in, not the one you were in.”
You’ve previously stated that you experimented with Bulgarian choir style on Grand Canyon on Money $hot – are there any other vocal mountains still left for you to climb?
“Yeah, we kind of hit a little bit of that on Grand Canyon. I have a hard time with singing falsetto live and maintaining any kind of integrity to the note. I would like to figure out some way to be comfortable and confident enough live to be able to do a full song live in falsetto without feeling like I’m boring the fuck out of people.”
They probably wouldn’t get bored…
“Well, if I’m wearing a dress with a fucking bra then, no, they’d be completely entertained while I did that. Like, ‘Look over here while I do this awful falsetto.’”
Earlier on you said that you find film engaging, and you’ve obviously acted in films and made your documentary, Blood Into Wine. Do you see yourself making another documentary – are there any other subjects you want to tackle?
“I think I need to remake that film because I no longer remember the guy that was in that film. We had so little to talk about at the point that film was actually made, there’s been so much more – so many developments in Arizona since that film was made. I feel like, not really a follow-up, but a new film. There’s a lot of people that really enjoy what I’m doing with the Arizona fruit and there’s easily a dozen guys in the state that are knocking my dick in the dirt – they’re doing such great work, but nobody really knows about them outside the state. I feel like another documentary would be important to show, ‘no, it’s not just some rock douchebag with deep pockets with a vanity project in the middle of the desert and nothing else is happening’. No, I’m one of dozens making wine here.”