When Bloodywood opened Download’s Main Stage in 2023, the sheer size of the crowd basking in the June sun was proof that India’s chief metal act are the real deal. Hot off the heels of debut album Rakshak, their fusion of monstrous riffage with traditional Indian instruments like the dhol and tabla had rightfully sparked worldwide critical acclaim, putting Indian metal firmly on the map.
Shining a light on mental illness, calling out sexual abuse and exploring both love and loss was the name of the game – in both English and Hindi. Now, after last year’s comeback single Nu Delhi and a collaboration with BABYMETAL on Bekhauf, the trio (comprising Jayant Bhadula, Karan Katiyar and Raoul Kerr) have today (January 31) announced details of their second album, Nu Delhi, while also sharing its third single Tadka.
“We always try to advocate for things that are close to us,” Jayant tells Kerrang!. “With Nu Delhi, we wanted to let the world know that there is this thriving music scene – not just metal – in India, which is on par with what's happening in the world. The first single, Nu Delhi itself, is a love letter from us to this city.”
While Jayant is in the middle of sorting out merch, his bandmates are absent because Raoul is arranging visas for their Return Of The Singh tour – which conveniently lands in the UK on album release weekend – and Karan is editing an upcoming music video. Despite landing a deal with Fearless (which is coincidentally the direct translation of Bekhauf), Bloodywood still put 100 per cent of the same hands-on care into the band, unable to shake that DIY mindset which has served them so well.
As the band celebrate the reveal of their second LP, we chat to Jayant about immortalising their love of Indian food in new single Tadka, creating a piece of Asian metal history with BABYMETAL, and their goal to change perceptions of India through Nu Delhi.
What’s the meaning behind the new single Tadka – because it’s a word often associated with cooking, isn’t it?
“The exact meaning of tadka is ‘the art of unlocking the essence of spices and condiments, transforming a dish into an explosion of taste.’ It's used to enhance the flavours of the dish that you're cooking. When you put a tadka on something, there are obviously red chillies, mustard oil, mustard seeds – it just makes that dish taste like something else. From South to North India, East to West, everyone has such different ways of using the same ingredients – and this is what tadka does. It’s a giant explosion of flavours!”